Tuesday, December 2, 2008

Napa Cabbage Salad

This salad is GOOD! I like to make it in the summer for potlucks, but it works equally as well in cold weather when paired with Chinese take-out! Be sure to have extra copies of the recipe on hand when you serve this to company!

Napa Cabbage Salad
1 (3 oz) package chicken flavored Ramen Noodles
1/4 c butter
1/2 c sesame seeds, toasted
1/2 c blanched slivered almonds
1 Tbsp sesame oil
1 large head napa cabbage, shredded
6 green onions
1/4 c vegetable oil
1/4 c rice wine vinegar
1 Tbsp soy sauce
2 Tbsp white sugar

Crush noodles well, place in a medium skillet and brown in butter. Add almonds and sesame seeds, stirring often to prevent burning. Add seasoning mix from noodles, remove from heat, and cool. Toss in a large bowl with cabbage and onions.

Prepare the dressing by whisking together the vegetable oil, rice wine vinegar, soy sauce, sesame oil and sugar. Pour over salad, toss and serve.


Lisa hosts Tempt My Tummy Tuesdays over at Blessed with Grace. Visit her for more yummy recipes!


Momma said...

yum yum yum!

Momisodes said...

Oh this sounds awesome! And I think I have nearly all the ingredients in my kitchen. I mean, I know I always have ramen! :)