Tuesday, November 11, 2008

Havarti Cheesebake

My sister-in-law, Joy, served this to us years ago and I've been making it ever since. In fact, we had it as an appetizer last Saturday, to rave reviews!

The rolls are buttery and the cheese is warm and gooey. It's very good and very, very simple. Your guests will think this dish took a lot of effort, so don't let on how easy it really was!

Havarti Cheesebake
Crescent rolls
6 oz Havarti cheese

Preheat oven to 350 degrees.

Spread rolls onto baking sheet, making sure all seams are sealed. Put a crease in the middle and wrap rolls around cheese. Seal edges with your fingers.

Bake 20 minutes, until golden brown. Serve immediately with crackers and fresh fruit.


Lisa hosts Tempt My Tummy Tuesdays over at Blessed with Grace. Visit her for more yummy recipes!

You still have time to enter my contest before Friday, November 14th for a $25 gift certificate to Build-A-Bear.


Lisa@BlessedwithGrace said...

Yummy. Thanks for the recipe. I am glad you are excited about the giveaway. We think it will be fun.

Momisodes said...

That sounds delicious! I'm trying to imagine what they would look like though.

Rachel said...

Oh yeah, THAT was good. :)

Fiona said...

Delish! Let's see: hot cheese, baked buttery pastry...yeah I'd eat that. Twice.

Esp. if there are no peas.

LRFK said...

Girl, this recipe is going to be a regular in my house! I discovered Havarti cheese about 6 months ago after watching a cooking show. Wow....best cheese ever! Thanks for posting so we can all share!

Janelle said...

You had me a "cheese". What a wonderful holiday recipe!