Why didn't anyone ever tell me it's easier to make your own applesauce than to drive to the store and buy it?
A few weekends ago, we went apple picking. Chris and Evie and I, and Rachel and Jyoti, loaded up in the minivan. We took several wrong turns, resulting in a very long trip, but we made it to the orchards safe and sound.
And it was so worth it! Evie rode rides, we fed farm animals, we filled our tummies with barbecue, and then we headed out to the apples. A little tractor pulled us out to the fields. Then we picked and picked and picked! Evie liked the smaller apples, and Chris often had to hold her up so she could reach higher branches. The only variety that was in season was Golden Delicious, so I scouted out the greenest of them. I mistakenly thought I didn't like Golden Delicious apples, but changed my mind after tasting some that were crisp and sweet, with just a little bit of tart flavor. It is a very special day when you get to rub a shine onto an apple and sink your teeth into it - right in the middle of an orchard.
Then we loaded our little bags back on the tractor and went to pay. Would you believe we ended up with TWELVE POUNDS of apples. What can you do with twelve pounds of apples? You can only eat so many plain. Here are two recipes I tried and liked. And I really meant to post pictures. But we ate everything too quickly!
1/2 c. butter, softened
1 c. sugar
2 c. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
2 apples - peeled, cored, and chopped
Preheat oven to 350 degrees. Grease and flour an 8X4 inch loaf pan.
In a bowl, mix the butter and sugar until smooth and creamy. Beat in the eggs.
In a separate bowl, mix together flour, baking soda, salt and cinnamon. Mix into the butter mixture until just moistened. Fold in the apples. (It will seem like a lot of apples, but don't worry.) Transfer into the prepared loaf pan.
Bake one hour in the preheated oven, until a toothpick in the center comes out clean. Cool in the pan for 15 minutes before turning out onto a wire rack to cook completely.
4 apples - peeled, cored, and chopped
3/4 c. water
1/4 c. sugar
1/2 tsp. ground cinnamon
Combine all ingredients in a saucepan. Cover, and cook over medium heat for 15 to 20 minutes, or until apples are soft. Allow to cool, then mash with a fork or potato masher. (I used a stick blender when the apples were still hot.)
Lisa hosts Tempt My Tummy Tuesdays over at Blessed with Grace. Visit her for more yummy recipes!
5 hours ago